Now we’ve been cooking up a storm on Howth Pier since September 2004, we’ve had plenty of time to establish a few signature dishes and regulars will tell you that Deep Calamari is a definite must order. For the non-fish eaters Deep has unquestionably the best chicken wings on the north side!

We have a new Early Bird Menu on offer. It is available every Tuesday to Saturday from 12.30pm until 7.00pm. It's great value at €19.95 for 2 courses or €24.95 for four courses.

Our Chefs Vincenzo Coppola and Peter Daly have travelled the world training and, along with the rest of the culinary team, have tailored the menu to create exciting dishes that use seasonal locally sourced produce where possible.